Wednesday, February 1, 2012

Fettuccine Alfredo

1lb fettuccine boiled and strained
1/4 cup butter
4 cloves garlic, minced
3 TBS dry parsley
salt and pepper to taste
1 quart heavy whipping cream OR half and half (I use heavy whipping)
8 ounces Parmesan cheese
8 ounces fresh grated Romano cheese

In saucepan, saute garlic, parsley and butter lightly. Do not burn. Stir in whipping cream, reduce heat to low continue stirring about 2 minutes. Add Parmesan and Romano cheese's stirring untl Romano is nice and melted. Taste and add salt and pepper to your liking. I let it sit about 10 minutes allowing the sauce to thicken.

Serve this with grilled chicken or seafood of choice!
IF you are adding crabmeat you will add this right after the cheese has been nice and melted slowly cooking making sure the crab is cook! Enjoy!