I made this recipe a few days ago with the thought of finally using the fresh Chives growing in my garden.... I was craving a little mexican yet wanted to keep it mild for my boys.....
4-6 chicken breast split in half making them thinner
1/4 cup chopped chives
1 tsp dry celery flakes
1 tsp dry cilantro
1 tsp sea salt
1 tsp fresh black pepper
1/2 cup olive oil
mix all the spices and the oil together pour half over the chicken and marinate for a few hours in the fridge. Grill until nice and cooked.
Grilled Veggies
1 large onion quartered
2 large tomatoes quartered
1 clove garlic smashed
6 ears of corn
pour ramaining half of the marinade and let set until time to grill the chicken. Spray aluminum foil with non-stick spray and place on the grill. Pour vegetables and grill until they are done to your liking. We LOVE grilled corn here and this was really tasty with the chicken!!!!
