Cream Cheese Chicken

2 3 boneless Sinless Chicken Breast
1 8oz Cream cheese
1 pack dry Italian dressing
2 tsp dry ranch powder
1 stick butter melted
1 cup chicken broth
1 cup chicken broth OR milk for thinning gravy at end
1 medium sliced onion (optional)
Steamed white rice

Place chicken in slow cooker and add water, butter and dressings. Cook all day until chicken is nice and tender. Take chicken out and Add the cream cheese and make sure its all nice and dissolved. This is when you will add the extra broth OR milk... I add Broth since I dont like it too rich. I serve this over steamed white rice, Corn and a green vegetable.

This dish is one of my family's absolute FAVORATE! The hubby will request this every once and a while if I have gone too long and not made it. Also if you do NOT have the ranch powder you can make it with out it and it is still exelent! the original recipe I was given actually didn't have it but since I am unable to follow a recipe (unless I'm baking a cake or making bread and even then I tend to get off the track) I also added the onion once when making it and it was great. I have added banana peppers during the summer and they are plentiful in our little garden.