1 Jar of peeled garlic from Sam's Club
1 cup Olive Oil
2 Large Mason jars with lids
This is great to split the price with a friend if you are not a huge garlic fan but want to have this handy.... I personally dislike the minced garlic sold in stores because it just smells and taste old and a high vinegar flavor but I'm usually in a hurry to get dinner done OR just dont feel like peeling and mincing garlic.... Put garlic into the food processor and mince until nice and fine..... do this until the entire jar has been minced and fill 3/4 of the way put half of cut oil and stir with a clean wooden spoon until all the oil has been mixed into the Garlic... Store in the Fridge and Walaaahh you have nice and fresh MINCED garlic handy for about 3 months! I made some in November and I am almost done with the first jar...
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