EASY SUMMER CHICKEN PIZZA

1 cheese pizza from SAM'S CLUB
1/2 medium onion
1/2 bell pepper
1 tomato
2 chicken boneless chicken breast
Tony's Cajun spice to your liking
1-2 tsp ranch powder
1 tbs butter

Slice chicken breast into thin strips, melt butter and put chicken in skillet put Cajun spice and ranch powder let cook and stir to not let burn, while chicken cook slice your veggies into thin strips set aside.
You will know chicken is cooked when it starts to pop in skillet when this happens turn off put all toppings on the pizza and put in oven according to the directions on the back of box

NOTE: Because we love cheese around here I added ab a 1/2 c of cheddar cheese on top just to add a little extra touch and its really good!

DEER BURGER PATTIES WITH MUSHROOM GRAVY

PATTIES

2 lbs ground deer meat
1 lbs ground beef
1 medium onion finely chopped
3 cloves of garlic finely chopped
1 large tomato cut up finely
2 tsp of Tony's Cajun spice
1 packet OR 1/4 c of ranch powder dressing
2 TBS dried parley
1/2 c plain bread crumbs

Mix all above ingredients really good and make patties to the size desired with this recipe I get 7-8 patties but they are pretty big patties when all patties are done cooking remove all patties and put to the side and mix these ingredients to make gravy................

GRAVY

1 can of cream of mushroom
1 onion sliced
2 banana peppers
1 clove garlic sliced or minced
Tony's Cajun spice to your taste
2 TB ranch powder

Mix all of these and bring to a bubbling heat then add the patties in cover and let simmer for about 10 minutes until onions are a little soft serve with mashed potatoes or my herb roasted potatoes, mac and cheese and some type of veggie make sure to put gravy over potatoes it makes them REALLY yummy.

Chicken Bake

1 lb of boneless chicken breast
1 jar garden blend spaghetti sause
2 cups of mexi blend grated cheese
3 TBLS of dried parsley
1 1/2 tbls Italian seasoning
1/4 c parm-romano cheese
1/8 c of ranch powder dressing
I also add some tony's cajun sesoning to it a give it little spice
Olive oil.....
salt and pepper
1 lbs of cooked spaghetti noodles


put your chicken in a baking dish and drissel with olive oil ab 1/8 c just to make sure its well drisseled sprinkle 1 tbls of the dried parsley and 1/2 tbls of the Italian seasoning and salt and pepper cover and bake for ab 20 minutes.... you will know chicken is cooked when its turns white through the middle when cooked drain and set aside.............
while the chicken is cooking mix the spices left and 1/2 c of mexi blend cheese pour sause over chicken and top with parm-romano cheese and then put rest of mexi cheese cover and make until sauce bubbles uncover and bake additional 10 minutes until chesse is completely melted serve over noodles and enjoy!