1 lb of boneless chicken breast
1 jar garden blend spaghetti sause
2 cups of mexi blend grated cheese
3 TBLS of dried parsley
1 1/2 tbls Italian seasoning
1/4 c parm-romano cheese
1/8 c of ranch powder dressing
I also add some tony's cajun sesoning to it a give it little spice
Olive oil.....
salt and pepper
1 lbs of cooked spaghetti noodles
put your chicken in a baking dish and drissel with olive oil ab 1/8 c just to make sure its well drisseled sprinkle 1 tbls of the dried parsley and 1/2 tbls of the Italian seasoning and salt and pepper cover and bake for ab 20 minutes.... you will know chicken is cooked when its turns white through the middle when cooked drain and set aside.............
while the chicken is cooking mix the spices left and 1/2 c of mexi blend cheese pour sause over chicken and top with parm-romano cheese and then put rest of mexi cheese cover and make until sauce bubbles uncover and bake additional 10 minutes until chesse is completely melted serve over noodles and enjoy!
That sounds YUMMY!!! I'm going to have to try that. :)
ReplyDeleteits VERY yummy and very simple to make too I used to make this a lot when Brodie was little like your sweet little one!
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