Roasted Potatoes

5-8 red potatoes
3 carrots sliced
1/4 of an onion
1 ½ cups frozen green beans
¼ cup olive oil
2 TBS dried parsley
2 TBS ranch powder
2 tsp season salt

Cut up all vegetables into small bite size pieces... add all spices and oil and mix well until all vegetables are covered. bake covered for 20-25 minutes or until potatoes are tender.