Sunday, January 22, 2012

Honey Chicken Wraps

3 boneless chicken breast cut into strip
1/2 c honey
1 Medium Onion sliced
2 TBS Tony's cajun spice
1 TBS dried parsley
1 c feta cheese crumbled OR shredded sheddar cheese
6 8 inch flour tortillas
4 TBS olive oil OR butter - Divided in half
1 c fresh spinach leaves (optional)
1 Jar Pace chuncky Salsa for dipping I also save the drippings from the chicken and it makes for a wonderful dip!

Heat 2 TBS olive oil until nice and hot add chicken cook until nice and white. Add Onions, honey, Cajun spice and Parsley cook until the onions start to get soft and chicken is fully cooked. Take your tortillas and start to fill them with a nice spoon full of the chicken mixture.... This is when you will add the cheese of your choice and the spinach. Roll into a nice burrito shape and set aside. Repeat until all the Tortillas and chicken has been used. Mean while you will heat a non-stick skillet with the remaining oil and add the Wraps and toast them being careful not to burn. A nice tip is to place the opening end down and this will seal your wrap making it easy to flip when ready and avoid it coming apart. Cut in half to make it easy to handle when eating. Serve with the salsa to dip and ENJOY! Also if you have a George Foreman you can use it to toast your wraps and it cuts your time in half!

No comments:

Post a Comment