Peanut Szechwan Chicken

3-4 medium chicken breast thinly sliced
3 TBS creamy peanut butter
1 cup coconut milk
1 tsp minced fresh ginger
3 tsp sugar
2 tsp miced Garlic
3-4 stalks of sliced celery
1 large onion thinly sliced
2 nice size carrots thinly sliced
1 Green or Red bell pepper thinly sliced
2 cups sliced mushrooms (optional)
1 can bamboo shoots drained (optional)
3 tsp soy sauce
1/4 cup olive oil
1 pouch of szechwan seasoning mix

Mix... Coconut milk, olive oil, peanut butter, gralic,sugar,soy sauce,Ginger and szechwan mix in a measuring cup until the peanut butter has dissolved ( I warmed the mixture for about a minute to make it easier) put the chicken, Onions, carrots, peppers,Mushrooms (optional)bamboo shoots (optional), Celery in your crock pot and stir together... Add your sauce on top mixing again to make sure its all disperced into the veggies and chicken cook on high for about 3 hours check to make sure its all done... Serve over steamed rice! Enjoy!!!